Bread of the day, they were made on the 31st July 2013
So called, the wet ingredients
408g potato purée
2 tbsp milk powder
2 medium sized eggs
5 tsp of dried yeast
1 tsp sugar
55g milk
100g pre-fermented dough
Dry ingredients
400g bread flour
150g plain flour
50g wheat flour
10g sea salt
70g sugar
100g butter
Loaf tins with 600g each
4 buns with~65g each (190C 12 minutes, too long)
3rd rack between 200-180degrees 30minutes = too dark n dry
